Quality Manager
About the business
With a reputation for producing premium products for the food services industry, this dynamic organisation is experiencing considerable growth across all areas. To continue to keep their high standards during this growth period, they require the services of systems focused Quality Manager to lead, implement, develop and monitor the quality management systems across the site.
About the role
Reporting to the site Operations Manager, this “hands on” role will see you lead and implement all aspects of the quality function ensuring there is strict adherence to the guidelines set out in the quality management system.
Responsibilities:
Managing all aspects of the Quality department including driving the quality culture
Develop the Quality Management System (QMS) and quality check processes.
Investigate customer complaints in an effective and efficient manner
Implement processes and procedures as outlined in the Quality Management System
Establish and maintain records of costs associated with rework and customer complaints
Ensure all customer requirements are being met always
Provide ongoing coaching and development to the manufacturing team around quality process
Key requirements:
Experience in managing a quality team in either food or beverage manufacturing industry
Current HACCP / ISO 22000 / SQF /GMP/ BRC experience
Minimum Tertiary qualification in Food Sciences
Excellent interpersonal skills
Strong analytical andproblem-solving skills
Ability to engage with production staff
Demonstrated ability to deliver accurate outcomes within tight time frames
Translate quality strategy into a relevant vision and action plan for team
Benefits & Perks
The successful candidates will receive an excellent remuneration package and all the tools to succeed in the position.
Next steps
For further information on this fantastic opportunity to join a national brand in the industry, hit APPLY to forward a current and relevant CV. Alternatively, please call Peter Cirillo on 03 9935 2801